Japani Fruit mainly known as persimmon fruit. Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. Local people of Kullu-Manali turns this delicious fruit into the pickle which can be a one of the most interesting thing for your guests. Once they will start eating this pickle, they will keep on wanting it more.